Vegetable seeds m to r

Marrow: Long Green Bush

Ref: 9596

£1.25 / €1.43

Quantity:

The true traditional Marrow - it has all the attributes of Green Trailing, but with a bush habit for more limited space. Excellent flavour and highly productive. Summer heading. Outdoor plot.

WHEN TO SOW: April to May

WHERE TO SOW: Sow 2 or 3 seeds into a 9cm pot under glass at 20°C. Late May sowings can be made direct into soil 5cm apart in cold frame.

WHAT TO DO NEXT: As soon as first true leaves appear, prick off into individual 9cm pots. Gradually harden off before planting in the growing site 60cm apart in late May. Cold frame sowings can be gradually hardened off and transplanted when large enough. Water regularly.

MATURITY: July to September

HANDY TIP: Marrows and Courgettes prefer a deep humus rich soil for both the goodness and its water retention qualities. (15 seeds)

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People who bought this item also bought:

1. Courgette: All Green Bush (Ref: 9584)

2. Mangetout: Carouby de Maussanne (Ref: 9473)

3. Goji Berry (Lycium barbarum) (Ref: 9041)

Marrow: Long Green Trailing

Ref: 9598

£1.25 / €1.43

Quantity:

Produces large dark green fruits with a paler green stripe. Trailing habit needs a lot of room. Regards by some as the best flavour of all Marrows.

WHEN TO SOW: April to early June

WHERE TO SOW: Early sowings in pots or trays 2cm apart under glass at 16°C. May sowings direct in cold frames or under cloches. Early June sowings direct into the growing site 2cm deep, 2 or 3 seeds in each position 120cm apart.

WHAT TO DO NEXT: Glasshouse and under cover seedlings should be gradually hardened off once they have developed the first pair of rough leaves, and transplanted to the growing site in late May 120cm apart. Outdoor sowings should be tinned to one seedling as soon as possible.

MATURITY: July onwards

HANDY TIP: A good variety for winter storage. Let fruits ripen on plants, pick before frost. Store in a cool but frost free room. (15 seeds)

SPECIAL OFFER: Buy any 5 veg or herbs - get cheapest FREE
People who bought this item also bought:

1. Radish: Black Spanish Round (Ref: 9273)

2. Pepper: Apache (Ref: 9602)

3. Snap Beans: Sungold (Ref: 9461)

Melon: Sweetheart F1

Ref: 9599

£1.65 / €1.88

Quantity:

Slightly oval shaped fruit with grey green skin and light orange flesh.Very early to fruit and quick to ripen.

WHEN TO SOW: February to May.

WHERE TO SOW: Sow the seeds edgewise 2cm deep in individual 9cm popts under glass at a constant day and night temperature of 21c.

WHAT TO DO NEXT: After 3 weeks, temperature can be lowered to 16c. As soon as seedlings have formed rough leaves, transplant into 15cm pots. When the plants are about 10cm tall, plant out in growbags or glasshouse border. Provide support for plants and the resultant fruits.

MATURITY: First fruits should be ready about 20 weeks after sowing.

HANDY TIP: The fruits need support individually as they mature, orange nets attached to the main supports are ideal. (8 seeds)

SPECIAL OFFER: Buy any 5 veg or herbs - get cheapest FREE
People who bought this item also bought:

1. Chives: Polycross (Ref: 8012)

2. Tomato: Beefsteak (Ref: 8072)

3. Runner Bean: Streamline (Ref: 8055)

Onion: Ailsa Craig

Ref: 9600

£1.10 / €1.25

Quantity:

Large globe shaped bulbs with mild flavour and golden straw coloured skin. A good exhibition onion but does not store for long periods. Use in early winter.

WHEN TO SOW: January to April

WHERE TO SOW: Early sowings in trays under glass at 14c, only lightly covering with compost. Later sowings in the growing site 1 cm deep in rows 30 cm apart.

WHAT TO DO NEXT: Glasshouse seedlings should be pricked off into trays
when about 5 cm tall, 5 cm apart. Harden off and plant
in growing site 15 cm apart in early April. Outdoor sowings should be thinned in two stages until spacings of 15 cm between plants is achieved.

MATURITY: August to September (200+ seeds)

SPECIAL OFFER: Buy any 5 veg or herbs - get cheapest FREE
People who bought this item also bought:

1. Aubergine: rosa bianca (Ref: 9460)

2. Scorzonera: Long black maxima (Ref: 8803)

3. Radish: Black Spanish Round (Ref: 9273)

Onion: Purplette

Ref: 9483

£1.30 / €1.48

Fresh stock - arriving soon

The first ever purple-red skinned mini onion. Decorative and very tasty. The tiny bulbs turn a delicate pink when cooked or pickled. Can also be harevested very young as purple bunching onions. May also be left to harvest at normal size as mature onions. ORGANIC.
WHEN TO SOW: Februaty to April

WHERE TO SOW: In pots or boxes in a greenhouse at 14°C. April sowings can be made outside 1cm deep in rows 30cm apart.

WHAT TO DO NEXT: Greenhouse seedlings should be pricked off into boxes when about 2cm tall and 5cm apart. Harden off and plant outside 15cm apart from early April. Outdoor sowings should be thinned out as they grow until 15cm apart.

SPECIAL OFFER: Buy any 5 veg or herbs - get cheapest FREE
People who bought this item also bought:

1. Pepper: Californian Wonder (Ref: 9170)

2. Tomato: Beefsteak (Ref: 8072)

3. Cucumber: Crystal Lemon (Ref: 8824)

Pepper: Apache

Ref: 9602

£2.25 / €2.57

Quantity:

Dwarf bush variety that produces masses of small chilli-type fruit. Young green fruits are mild becoming hotter as they mature. Summer vegetable Glasshouse or Polytunnel.

WHEN TO SOW: March- April

WHERE TO SOW: Fill a 10cm (4in) pot with a multipurpose compost, lightly firm the surface then water with a fine rose. Once the compost has drained for half an hours, sow the seeds onto the surface of the compost, and then lightly cover the seeds with fine grade vermiculite. The pots are the placed into a heated propagator at a minimum temperature of 18-20C (64-68F) Germination ususally takes approximately 10-21 days, but can be erratic.Once the seedlings have germinated prick them out (transplant) into individual 9cm (3.5in) pots and grow on in the greenhouse at a minimum temperature of 10-15C (50-59F)

WHAT TO DO NEXT: Remove glass as soon as seedlings appear. When about 5cm (2") tall prick off into individual pots or, if in modules, thin to a single seedling per cell. When large enough to handle, transplant into grow bags or large pots.

MATURITY: August onwards

HANDY TIP: Water regularly keeping compost damp not sodden. Once the fruits have begun to swell use a potassium rich feed when watering (16 seeds)

SPECIAL OFFER: Buy any 5 veg or herbs - get cheapest FREE
People who bought this item also bought:

1. Goji Berry (Lycium barbarum) (Ref: 9041)

2. Cucumber: Crystal Lemon (Ref: 8824)

3. Tomato: Tumbling Tom (Yellow) (Ref: 9570)

Pepper: Beauty Bell F1

Ref: 9601

£1.95 / €2.22

Quantity:

Large thick walled square shaped fruits of dark green turning to brilliant red. Good flavour and very prolific.

WHEN TO SOW: March and April.

WHERE TO SOW: Fill a 10cm (4in) pot with a multipurpose compost, lightly firm the surface then water with a fine rose. Once the compost has drained for half an hours, sow the seeds onto the surface of the compost, and then lightly cover the seeds with fine grade vermiculite. The pots are the placed into a heated propagator at a minimum temperature of 18-20C (64-68F) Germination ususally takes approximately 10-21 days, but can be erratic.Once the seedlings have germinated prick them out (transplant) into individual 9cm (3.5in) pots and grow on in the greenhouse at a minimum temperature of 10-15C (50-59F).

WHAT TO DO NEXT: Remove cover as soon as seedlings appear. Prick off into individual pots when 5cm tall, thin modules to single seedlings. When 15cm tall, transplant to glasshouse border, grow bags or large pots. Some support is helpful.

MATURITY: July onwards.

HANDY TIP: Green pepper are immature fruits but perfectly edible. They turn to bright red and become sweeter as they mature. (20 seeds)

SPECIAL OFFER: Buy any 5 veg or herbs - get cheapest FREE
People who bought this item also bought:

1. Aubergine: Black Beauty (Ref: 7972)

2. Beetroot: Barbabietola di Chioggia (Ref: 9465)

3. Pepper: Hungarian Wax (Ref: 9166)

Pepper: Chilli Long Slim

Ref: 9603

£1.25 / €1.43

Quantity:

Plants produce a mass of small pointed pods of bright green turning fiery red. Use fresh, pickle or dry. Fruits are very hot and so are the seeds beware.

WHEN TO SOW: March and April.

WHERE TO SOW: Fill a 10cm (4in) pot with a multipurpose compost, lightly firm the surface then water with a fine rose. Once the compost has drained for half an hours, sow the seeds onto the surface of the compost, and then lightly cover the seeds with fine grade vermiculite. The pots are the placed into a heated propagator at a minimum temperature of 18-20C (64-68F) Germination ususally takes approximately 10-21 days, but can be erratic.Once the seedlings have germinated prick them out (transplant) into individual 9cm (3.5in) pots and grow on in the greenhouse at a minimum temperature of 10-15C (50-59F)

WHAT TO DO NEXT: Remove cover as soon as seedlings appear. When 5cm tall, prick off into individual pots, thin modules to single seedling per cell. Transplant to grow bags or large pots.

MATURITY: August onwards.

HANDY TIP: The green young fruits are milder in flavour. The heat increases as the red gets brighter. (35 seeds)

SPECIAL OFFER: Buy any 5 veg or herbs - get cheapest FREE
People who bought this item also bought:

1. Basil: Sweet Genovese (Ref: 8003)

2. Pepper: Hot Habanero (Ref: 9471)

3. Rocket: Salad (Ref: 8057)

Pepper: Hot Habanero

Ref: 9471

£1.65 / €1.88

Quantity:

Used in West Indian sauces, this chilli is fiery hot and extremely pungent. The 5cm tapering fruits range from dark green to salmon orange when ripe. Best grown under cover. (approx. 100 days). ULTRA HOT chilli pepper - treat with caution! ORGANIC.

WHEN TO SOW: March to April

WHERE TO SOW: In boxes or pots 5mm deep in greenhouse at 18°C

WHAT TO DO NEXT: When seedlings are about 5cm tall, prick off individually into small pots or multicell trays. Grow on until 15cm tall before planting into greenhouse border.

SPECIAL OFFER: Buy any 5 veg or herbs - get cheapest FREE
People who bought this item also bought:

1. Goji Berry (Lycium barbarum) (Ref: 9041)

2. Cucumber: Crystal Lemon (Ref: 8824)

3. Tomato: Beefsteak (Ref: 8072)

Pepper: Sweet Spanish Mixed

Ref: 9604

£1.10 / €1.25

Quantity:

A special selection of varieties to give a mixture of colours and shapes. Heavy block shaped fruits with mild flavour.

WHEN TO SOW: March and April.

WHERE TO SOW: Fill a 10cm (4in) pot with a multipurpose compost, lightly firm the surface then water with a fine rose. Once the compost has drained for half an hours, sow the seeds onto the surface of the compost, and then lightly cover the seeds with fine grade vermiculite. The pots are the placed into a heated propagator at a minimum temperature of 18-20C (64-68F) Germination ususally takes approximately 10-21 days, but can be erratic.Once the seedlings have germinated prick them out (transplant) into individual 9cm (3.5in) pots and grow on in the greenhouse at a minimum temperature of 10-15C (50-59F)

WHAT TO DO NEXT: When seeds are 5cm tall, prick off into individual pots, thin modules to single seedling per cell. When 15cm tall, transplant to glasshouse border, grow bags or large pots. Some support is helpful.

MATURITY: August onwards.

HANDY TIP: Water regularly and spray foliage. Feed in the same way you should tomatoes. (75 seeds)

SPECIAL OFFER: Buy any 5 veg or herbs - get cheapest FREE
People who bought this item also bought:

1. Aubergine: Black Beauty (Ref: 7972)

2. Water Melon: Sugar Baby (Ref: 8037)

3. Beetroot: Detroit Globe (Ref: 7973)

Just arrived:

Vegetables: M-R

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£1.50 / €1.71

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£1.00 / €1.14

Marrow: Long Green Bush

£1.25 / €1.43

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£1.25 / €1.43

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£1.65 / €1.88

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£1.10 / €1.25

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£1.30 / €1.48

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£1.75 / €2.00

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£1.45 / €1.65

Parsnip: Gladiator F1

£1.40 / €1.60

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£1.00 / €1.14

Parsnip: White Gem

£1.00 / €1.14

Pea: Norli

£1.75 / €2.00

Pea: Rondo

£1.65 / €1.88

Pepper: Apache

£2.25 / €2.57

Pepper: Beauty Bell F1

£1.95 / €2.22

Pepper: Bendigo F1

£3.00 / €3.42

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£1.50 / €1.71

Pepper: Chilli Long Slim

£1.25 / €1.43

Pepper: Fiesta F1

£2.50 / €2.85

Pepper: Hot Habanero

£1.65 / €1.88

Pepper: Hungarian Wax

£1.50 / €1.71

Pepper: Sweet Spanish Mixed

£1.10 / €1.25

Pumpkin: Hundredweight

£1.10 / €1.25